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culinary event News

FOMO in BKK

FOMO in BKK
Guatemalan dishes served in culinary event in Ankara

Guatemalan dishes served in culinary event in Ankara
Exploring Estonia

Exploring Estonia
Memorable moments

Memorable moments
Shifts to Shuffles

Shifts to Shuffles
Guide: Istanbul’s culture and arts calendar for July 2015

Guide: Istanbul’s culture and arts calendar for July 2015
Decennial celebration of LA LISTE

Decennial celebration of LA LISTE
The deepening of an idea: Ten years of Gastromasa

The deepening of an idea: Ten years of Gastromasa
GastrosoΦy Fest: Where flavor meets thought

GastrosoΦy Fest: Where flavor meets thought
Turkish Festival in Washington draws thousands with rich cuisine, vibrant culture

Turkish Festival in Washington draws thousands with rich cuisine, vibrant culture
Hotel bookings surge ahead of Adana’s major food festival

Hotel bookings surge ahead of Adana’s major food festival
Chefs beyond borders

Chefs beyond borders
Cultural Route Festival kicks off in Nevşehir

Cultural Route Festival kicks off in Nevşehir
Five chefs, 10 dishes: One magical night

Five chefs, 10 dishes: One magical night
Beyond the plate: How Turkish gastronomy finds voice on global stage

Beyond the plate: How Turkish gastronomy finds voice on global stage
Iconic French chef stakes reputation on vegan menu

Iconic French chef stakes reputation on vegan menu
Chef collabs building bonds

Chef collabs building bonds
Turkish cuisine to be promoted by influencers in US

Turkish cuisine to be promoted by influencers in US
Not just culinary technique but spirit of geography rewarded

Not just culinary technique but spirit of geography rewarded
Turkish delicacies showcased in UK parliament

Turkish delicacies showcased in UK parliament
Urla to host gastronomy and film festival on the same table

Urla to host gastronomy and film festival on the same table
Turkish Cuisine Week kicks off with celebrations at UNESCO in Paris

Turkish Cuisine Week kicks off with celebrations at UNESCO in Paris
When flavor becomes emotion: The case of cheese

When flavor becomes emotion: The case of cheese
İzmir’s Alaçatı celebrates 14th herb festival

İzmir’s Alaçatı celebrates 14th herb festival
Edirne popular destination for travelers

Edirne popular destination for travelers
MIKTA: Eleven years of advancing global governance

MIKTA: Eleven years of advancing global governance
Spain is the new France

Spain is the new France
Bonna’s impact at Sirha revolutionizing culinary porcelain

Bonna’s impact at Sirha revolutionizing culinary porcelain
Pasta non basta

Pasta non basta!
A story of dedication

A story of dedication
Feeding the giant

Feeding the giant!
How green is your star

How green is your star?
The spotlight of this year is female chefs

The spotlight of this year is female chefs
The ultimate list

The ultimate list
Master of extraordinary ice creams

Master of extraordinary ice creams
A Çukurova story

A Çukurova story
Gaziantep set to break record with 2.5-kilometer-long kebab

Gaziantep set to break record with 2.5-kilometer-long kebab
Tastes of Istanbul in Paris

Tastes of Istanbul in Paris
Fare la scarpetta

Fare la scarpetta!
Duet of famous chefs in Turkish Cyprus

Duet of famous chefs in Turkish Cyprus
Wine and Viticulture from Ottoman times to Turkish Republic

Wine and Viticulture from Ottoman times to Turkish Republic
Turkish cuisine exhibition opens at Presidential Complex

Turkish cuisine exhibition opens at Presidential Complex
Cuisine week showcases local Turkish dishes

Cuisine week showcases local Turkish dishes
MedBodrum Festival set to showcase global talent, local charm

MedBodrum Festival set to showcase global talent, local charm
Gastronomy event highlights Cappadocia’s culinary heritage

Gastronomy event highlights Cappadocia’s culinary heritage
Ministry approves new plants for Turkish kitchens

Ministry approves new plants for Turkish kitchens
An iron fist in a velvet glove

An iron fist in a velvet glove
40 years in 7 hours

40 years in 7 hours
Iconic republic ball to be held in Pera Palace

Iconic republic ball to be held in Pera Palace
Future Forward: 25 years of gastronomy and architecture in Basque country

Future Forward: 25 years of gastronomy and architecture in Basque country
Sweetest moments

Sweetest moments